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Job Title: Production Supervisor   

Department: Packaging  

Reports to: Production Manager  

FLSA Status: Exempt

Pay: $65,000-$75,000

OPENINGS: 1 night shift

 

Summary

The Production Supervisor is responsible for leading and coordinating production employees to meet scheduled production goals on each production line. Ensure compliance with the facility Food Safety and Quality Management System Policies and procedures.

 

Key Job Duties:

  • Identify, develop, and monitor production measurements. Recommend and implement production measurement improvements using continuous improvement tools

  • Accomplishes results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures

  • Monitor product quality on all products produced, directing efforts as necessary to meet production goals and improve quality

  • Identify ongoing training needs for production teams and assist with developing and implementing the required training.  Make sure all monthly Alchemy training is completed as assigned for staff

  • Investigate and resolve pallet tagging issues and/or product consumption issues daily

  • Ensure that appropriate safety and ergonomic processes and methods are being maintained and improved in the production area

  • Review and monitor production schedules to determine requirements for completion of job assignment.

  • Assist production teams with establishing priorities and develop staffing plans.

  • Ability to read and interpret documents such as SOP's and safety documents.

  • Trains and enforces all company policies and procedures, including safety and Food Safety and Quality Management policies.

  • Mentors and trains new employees.

  • Coordinates with other departments within the facility.

  • Analyzes and resolves work situations and assists production workers in solving work problems.

  • Assists in production, as necessary.

  • Excellent oral and written skills.

  • Detail oriented and able to multi-task.

  • Strong interpersonal skills, positive attitude, and the ability to communicate effectively at all levels.

  • All other duties as assigned.

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Qualifications

  • 2+ years of experience in a manufacturing environment with specific experience managing the production lines. (Food Manufacturing preferred)

  • Bilingual English/Spanish preferred

  • High school diploma, or GED

  • Must be a self-starter capable of working in a team-based environment.

  • Ability to solve practical problems and the ability to interpret a variety of instructions furnished in written, oral diagram or schedule form.

 

Knowledge and Skills

Must possess the knowledge and understanding of basic math skills including weight calculations, averages and percentages.

Must be able to read and write in English.

Must be proficient in MS Word and Excel, have working knowledge in PowerPoint, Sharepoint, Outlook and one note.

 

Work Environment/Physical Demands:

Ability to sit, stand and bend

Ability to lift at least 50 lbs.

Ability to work 100% in a manufacturing environment.

 

Schedule: Full-time

Shift: 2nd Shift, Monday through Friday 4:30PM to 3:00 AM

Hours may change based on production demands and/or business needs.

 

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Production Supervisor

Job Title: Quality Technician

Department: Manufacturing

FLSA Status: Non-Exempt

Reports to: Quality Manager

Pay Range:  $18-25/hour

 

Summary
The Quality Technician is responsible for assisting the Quality Leadership team in daily assigned duties. The Quality Technician will communicate all quality concerns and/or deficiencies with management and plant personnel and is a driver of quality, safety, and efficiency within the plant.

Key Job Duties:

  • Assist in the creation and maintenance of standard operating procedures and production paperwork.

  • Maintain the SQF system and ensure compliance by all employees.

  • Assist in Food Safety and Quality Training as directed by the Quality Assurance Leadership.

  • Assist with updating individual product specifications for all finished products.

  • Ensure new and changing raw materials and finished goods are appropriately documented, assisting in maintenance of the Food Safety Plan.

  • Assist in submitting and receiving any required certifications and/or claims for finished goods.

  • Handle customer sample requests and R&D sample requests for product evaluation, sampling and shipping of samples.

  • Assist in the management and completion of internal facility audits (GMP, BGP, etc.) and track corrective actions for completion.

  • Assist with external audits and coordinating required follow-up actions.

  • Log and track all quality holds, prepare deviation paperwork, and other documents for the Quality Leadership team.

  • Track sanitation compliance and assist with cleaning validations as needed.

  • Maintain QA Calibration compliance.

  • Assist in the evaluation and resolution of customer product quality issues and complaints. Evaluate data and report findings to leadership team for further communication and closure for the customers.

  • Manage shipping of any required production samples to 3rd Party/external lab testing as required by the customer.

  • Assist in communication and working with Pest Control Representative for any follow up items and logging and tracking any open items in the corrective action register.

  • Report directly all quality related activities to the Quality Leadership team and assist in quality projects.

  • Maintain the GMP’s (Good Manufacturing Practices).

  • Follow company GMP’s (Good Manufacturing Practices) and all other quality programs.

  • Wear PPE (Personal Protective Equipment) when required.

  • Responsible for ensuring work area is clean and organized.

  • Ability to work independently with little or no supervision and as a member of a team.

  • Strictly adhere to all Safety policies.

  • Committed to ensuring that the products produced meet all food safety and quality requirements.

  • Must follow all Safety procedures and Good Manufacturing Practices.

  • Other duties as assigned.

 

Qualifications
· High-energy, flexible, self-starter, hands on, comfortable with little or no administrative support.
· Attention to detail and drive for process improvement
· Excellent oral and written skills.
· A desire to succeed and good work ethics are required.
· Team player with a sense of urgency and a self-accountability mentality.
· A passion for excellence.
· SQF and/or GFSI experience preferred.
· 3-5 years’ experience in a production or manufacturing environment preferred

Knowledge and Skills:
Must possess the knowledge and understanding of basic math skills including weight calculations, averages, and percentages. Should have excellent computer skills and be highly proficient in MS Office, Word, Excel, PowerPoint and Access.

 

Work Environment/Physical Demands:
70% of work is performed in an office setting
30% of work is performed in a manufacturing environment
Ability to sit, stand, bend and lift at least 30 lbs.

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Schedule: Full-time
Shift: 1st shift Monday through Thursday 4:30AM to 3:30PM; 2nd Shift Monday through Thursday 4:00 PM to 3:30 AM

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Quality Tech

Job Title: Press Operator

Department: Manufacturing

FLSA Status: Non-Exempt

Reports to: Operations Manager

 

 

Position Summary:

Press Operator is a valuable role for our organization. As a Press Operator you would be responsible for pasta production equipment operation to drive maximum product output while maintaining ECP quality and safety standards. Additionally, you play a key role in preparing for shape changes according to the production schedule and ensure the proper blends of raw ingredients are used.

 

Key Job Duties and Responsibilities:

  • Review press and dryer machines for correct operational settings according to standard operating procedures; monitor and adjust production settings to achieve a scheduled poundage goal for each production run. Evaluate and correct machine stoppages without close supervision. Reports issues to Production Manager.

  • Continuously monitor and maintain lengths in short goods and patterns in long goods according to ECP specifications. Inform the Production Manager of any non-spec pasta that may require regrinding.

  • Prepare for shape changes according to the production schedule and ensure the proper blends of raw ingredients are used.

  • Assist in, or conduct, ingredient changeovers as directed by the Production Manager.

  • Assist in maintaining a detailed log of production events during each shift; maintain and review quality check sheets consistently during each shift.

  • Partner with Press Operator Assistant to clean-up machines issues during operation, as requested.

  • Report safety and food safety issues to the Production Manager.

  • Assist Lab Technicians with pasta samples for moisture testing by removing shorty goods products from machine process points three times per day

  • Conduct inspections, record, and report findings in the semolina tailings and report findings back to Mill via Production Manager.

  • Maintain dies (selecting, preparing, washing, storing) and perform additional die room duties (preparing ingredient hoppers, recording ingredient usage, proper disposal of containers, and superstack machine operation) in the absence of the die room attendant

  • Other duties as assigned

 

Education and Experience Required:

  • Must have a high school diploma or GED equivalent from an accredited institution OR 1-year experience in manufacturing in lieu of education

  • Must be able to work weekends, and overtime as needed

  • Previous experience operating equipment in a manufacturing setting, working with production line control computers

 

Work Environment/Physical Demands:

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

  • Must be able to balance, bend, crouch, kneel, sit, stand, stoop, and reach above shoulders for 3+ hours per shift

  • Must be able to walk for 6+ hours per shift

  • Must be able to climb and work off ladder for 3+ hours per shift

  • Must be able to work in a dusty environment for 3+ hours per shift

  • Must be able to work in high heat and humidity for 6+ hours per shift

  • Must be able to perform simple grasping, push, pull, and perform fine manipulation for 3+ hours per shift

  • Must be able to lift up-to 10 pounds for 6+ hours per shift and must be able to lift up-to 50 pounds for 3+ hours per shift

  • Must be able to make fine distinctions in sound

  • Must be able to express ideas by spoken and written word

  • Must be able to distinguish objects and equipment visually

Press Operator

Job Title: Boiler Operator   

Department: Press

Reports to: Operations Manager

FLSA Status: Non-Exempt

Pay Range: $28.00/hour+

 

Summary

The Boiler Operator position is responsible for the daily operations of a High-Pressure Steam Boiler, which includes startups and shutdowns, monitoring operations, performing inspections and maintenance as needed.

 

Key Job Duties:

  • Performs daily operations of the boiler including startups and shutdowns.

  • Consistently monitors the daily operations of the boiler, documents readings, and data reports.

  • Performs routine inspections on the boiler to ensure efficient and safe operation.

  • Pull water samples, test water, and adjust chemical quantities for water softener system.

  • Identify and troubleshoot problems on boilers and boiler support equipment.

  • Perform maintenance on the boiler system as needed.

  • Follow all Enterprise CP’s General Manufacturing Practices (GMP) and work in a manner consistent with all company and regulatory, food safety, quality and sanitation requirements.

  • Maintains communication (oral and written) within the maintenance and boiler team to ensure smooth shift transitions.

  •  All other duties as assigned.

  • ​

Qualifications

  • 2B Boiler's License or higher required

  • HS Diploma/GED preferred

  • Ability to read, speak and understand both oral and written instructions

  • Must be a self-starter capable of working independently with minimal supervision

  • Basic computer knowledge

  • Ability to think and use independent judgement in planning and organizing multiple tasks and information requirements

  • Ability to demonstrate strong initiative and follow through on day to day responsibilities

  • Ability to pass a background check & physical/drug screen

  • Experience in a food grade facility preferred specifically dry goods and high-speed packaging

  • Ability to work with mathematical concepts such as addition, subtraction, multiplication and division. Ability to apply concepts such as fractions, percentages.

  • Ability to solve practical problems and the ability to interpret a variety of instructions furnished in written, oral diagram or schedule form.

 

Knowledge and Skills

Must possess the knowledge and understanding of basic math skills including weight calculations, averages, and percentages.

Must be able to read and write in English.

Must be proficient in MS Word and Excel, have working knowledge in PowerPoint. Access knowledge a plus.

 

Work Environment/Physical Demands:

Ability to sit, stand and bend

Ability to lift at least 50 lbs.

 

Schedule: Full-time

Shift: 3rd shift Monday-Friday 10:00 PM-6:00AM, Weekend Shift Friday, Saturday, Sunday 6:00 PM-6:00 AM

Boiler Operator

Job Title: Maintenance Technician  

Department: Manufacturing

Reports to: Maintenance Manager

FLSA Status: Non-Exempt

 

Summary

The Maintenance Technician is responsible for performing maintenance on specified equipment in a timely and accurate manner. The Maintenance Technician will also assist with inspecting all machines and equipment to ensure they are meeting operational standards and perform other tasks as needed.

 

Key Job Duties:

  • Performs planned, corrective and unplanned maintenance on specified equipment.

  • Uses available documentation for equipment to troubleshoot and repair equipment.

  • Ensure safety in the workplace by eliminating unsafe conditions.

  • Maintain a clean and organized work area.

  • Supports Quality Systems.

  • Protect Company assets by the direct intervention of any condition resulting in the abuse of equipment or buildings.

  • Executes the preventive maintenance program as directed by the Maintenance Supervisor.

  • Inspects operating machines and equipment for conformance with operational standards.

  • Maintains communication (oral and written) within the maintenance team to ensure smooth shift transitions.

  • Other duties as assigned or required.

 

Qualifications

  • High school diploma, or GED

  • Must be a self-starter capable of working in a team-based environment.

  • 3-5 years of related experience in a food grade facility. Dry goods and high-speed packaging experience preferred.

  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

  • Ability to work with mathematical concepts such as addition, subtraction, multiplication, and division. Ability to apply concepts such as fractions, percentages.

  • Ability to solve practical problems and the ability to interpret a variety of instructions furnished in written, oral diagram or schedule form.

  • To perform in this job successfully, an individual should have knowledge of business software, and manufacturing software (HMIs, PLCs, and manufacturing controls).

 

Knowledge and Skills

Must possess the knowledge and understanding of basic math skills including weight calculations, averages, and percentages. Must be able to read and write in English.  Must be proficient in MS Word and Excel, have working knowledge in PowerPoint. Access knowledge a plus.

 

Work Environment/Physical Demands:

Ability to sit, stand and bend.  Ability to lift at least 30 lbs.

 

Schedule: Full-time

Maintenance Tech

Job Title: Machine Operator  

Department: Manufacturing

FLSA Status: Non-Exempt

Reports to: Production Lead

 

 

Summary

The Operator will provide support and coverage to multiple areas of manufacturing floor. Strict compliance with the facility Food Safety and Quality Management System Policies and procedures is required. The Operator will also assist with inspecting all machines and equipment to ensure they are meeting operational standards and perform other tasks as needed.

 

Key Job Duties:

  • Operate equipment and assist with product movement, tracking and rotation.

  • Stock and supply assigned lines; ensure cleanliness of assigned area.

  • Assist with product movement in warehouse operations.

  • Receive, process and intake materials as needed for assigned area of operations.

  • Assure quality and safety standards are adhered to.

  • Perform sanitation tasks as assigned.

  • Assist other team members in completion of work. Record keeping, and organizational skills.

  • Excellent oral and written skills.

  • Ability to read and interpret documents such as SOP's and safety documents.

  • Detail oriented and able to multi-task.

  • Strong interpersonal skills, positive attitude, and the ability to communicate effectively at all levels.

 

Qualifications

  • High school diploma, or GED

  • Must be a self-starter capable of working in a team-based environment.

  • 2+ years of related experience in a food grade facility. Dry goods and high-speed packaging experience preferred.

  • Ability to solve practical problems and the ability to interpret a variety of instructions furnished in written, oral diagram or schedule form.

 

Knowledge and Skills

Must possess the knowledge and understanding of basic math skills including weight calculations, averages, and percentages. Must be able to read and write in English. 

 

Work Environment/Physical Demands:

Ability to sit, walk, stand, ben/twist, and reach.  Ability to lift at least 50 lbs.

 

Schedule: Full-time

Machine Operator
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